1. Introduction to beef carcase classification (YouTube)

2. Understanding the EUROP grid for beef carcase classification (YouTube)

3. Assessing conformation in beef cattle using the EUROP grid (YouTube)

4. Assessing fatness in beef cattle using the EUROP grid (YouTube)

5. Assessing fatness in beef cattle using the EUROP grid – assessing the eye muscle (YouTube)

6. Key handling points for conformation when selecting beef cattle for slaughter (YouTube)

7. Assessing the loin when selecting beef cattle for slaughter (YouTube)

8. Key handling points for assessing fat when selecting beef cattle for slaughter (YouTube)

9. Assessing the brisket when selecting beef cattle for slaughter (YouTube)

10. Making an assessment of conformation when selecting beef cattle for slaughter (YouTube)

11. Best practice tips when selecting beef cattle for slaughter (YouTube)

12. Maximising meat quality when selecting beef cattle for slaughter (YouTube)

13. Beef carcase classification – assessing a conformation minus U (YouTube)

14. Beef carcase classification – assessing a fat class 3 (YouTube)

15. Beef carcase classification – assessing a conformation O plus (YouTube)

16. Beef carcase classification – assessing a fat class 4H (YouTube)

17. Beef carcase classification – assessing a conformation E (YouTube)

18. Beef carcase classification – assessing a fat class 2 (YouTube)

19. Comparing beef carcases – marketing options for weight and conformation (YouTube)

20. Comparing beef carcases – fat colour and steers vs heifers (YouTube)

21. Comparing beef carcases – assessing the silver side (YouTube)

22. Comparing beef carcases – aging a carcase using cartilage (YouTube)