Prime beef selection

Understanding cattle and carcases

Fat Class Conformation Class
Classification grid — select a conformation class and fat class combination
1 2 3 4L 4H 5L 5H
E
U+
-U
R
O+
-O
P+
-P

Please choose a Conformation and Fat Class from the grid

The current grading system for carcases in the UK and Europe uses the EUROP classification for conformation and a numeric assessment for fatness (classes 1–5). Combining scores for conformation and fat determines the market most suited for each type of carcase.

Conformation is determined by a visual appraisal of shape, taking into account carcase profile and fullness of legs. No adjustment is made for the influence of fat on overall shape.

Fat is determined by visual assessment of external fat cover. There are five main classes. Classes 3 and 4 are subdivided into L (leaner) and H (fatter)