Prime beef selection
Understanding cattle and carcases
| 1 | 2 | 3 | 4L | 4H | 5L | 5H | |
|---|---|---|---|---|---|---|---|
| E | |||||||
| U+ | |||||||
| -U | |||||||
| R | |||||||
| O+ | |||||||
| -O | |||||||
| P+ | |||||||
| -P |
Please choose a Conformation and Fat Class from the grid
The current grading system for carcases in the UK and Europe uses the EUROP classification for conformation and a numeric assessment for fatness (classes 1–5). Combining scores for conformation and fat determines the market most suited for each type of carcase.
Conformation is determined by a visual appraisal of shape, taking into account carcase profile and fullness of legs. No adjustment is made for the influence of fat on overall shape.
Fat is determined by visual assessment of external fat cover. There are five main classes. Classes 3 and 4 are subdivided into L (leaner) and H (fatter)
No Conformation or Fat Classes available for this configuration
Classification E1
Classification E2
Classification E3
Classification U+2
Classification U+3
Classification U+4L
Classification -U3
Classification -U4L
Classification R2
Classification R3
Classification R4L
Classification R4H
Classification R5L
Classification R5H
Classification O+3
Classification O+4L
Classification O+4H
Classification O+5L
Classification O+5H
Classification -O2
Classification -O3
Classification -O4L
Classification -O4H
Classification -O5H
Classification P+1
Classification P+3
Classification P+4L
Classification P+4H
Classification -P1
Classification -P2