Many abattoirs now require smaller and lighter carcases, driven mainly by changes in consumer preferences. The average number of people per household is decreasing and the requirement for meals that take less time to cook is increasing, therefore consumers are showing a preference towards smaller cuts.

Retailers also require carcases to be a particular size and weight for portion control so that cuts can be packaged and displayed consistently. The images show 8oz steaks taken from carcases 390kg, 350kg and 290kg. They would take different times to cook and be difficult to fit in packs.

All three are 8oz steaks taken from carcases 390kg, 350kg and 290kg. They would take different times to cook and be difficult to fit in packs.